Thursday, September 23, 2010

The Best Dip Ever...

Need a new "dip" to take to your next party? 
{Or maybe just to make and then sit on the couch and devour}

 May I present...

Jalapeno Popper Dip

2 - 8 oz packages cream cheese, softened
1 cup mayo
1 - 4 oz can chopped green chilis, drained
1 - 2 oz can diced jalapenos, drained
1 cup grated Parmesan cheese
1 cup bread crumbs

Mix the first 5 ingredients together.  Place in an oven safe dish.  Top with the bread crumbs.  Bake at 325 degrees for 30 minutes or until the edges are bubbling.

This originally came from allrecipes.com.  I've tweaked it a little to my liking  - more cheese is never a bad thing.  We think it tastes best with something like pita chips or a plain kinda cracker.

Enjoy!  You're gonna love it!

Blessings- B

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