I'm going to share the easiest peasiest way to grill fish - evah!
Our favorites are tilipia and mahi-mahi. I buy the frozen fillets and thaw them overnight in the fridge. The package doesn't recommend this method but non of my people have died yet. Go with what ya know.
The grill should be around 400 degrees.
First we make cute little aluminum foil "boats" for our fillets.
Add a pat of butter, sea salt, pepper, and a couple teaspoons of lemon juice to each "fish boat".
Place on the preheated grill.
Sit in your favorite chair and chat with your favorite canine companion and wait.
If you're lucky, a kid might come out and talk to you while your waiting.
Check on the fish from time to time. It should take about 15 to 20 minutes depending on the thickness of the fillets.
They are done when they are white and flake apart with a fork.
These are SO good as they are or grill a nice big hard roll or bun and have yourself a fish sandwich.
Tell the kids it's chicken. They'll never know the dif.
Becky
1 comment:
Love your toenail polish color; hate you because your porch plants are gorgeous; jealous because you don't have to shave your retriever to save it from the 115 degree heat this summer. Oh.... and the fish look good too! :)
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